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Spicy Chicken Noodle Soup (黄焖鸡面)
OMNIVORE'S COOKBOOK13Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2,100 grams chicken bone (in, skin-on chicken thigh, chicken leg, or boneless skinless thigh, *see footnote 1)
- 1 tsp. ginger (grated)
- 2 cloves garlic (grated)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1/4 tsp. black pepper (grated)
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- 1 whole star anise
- 4 Tbsp. doubanjiang (Chinese fermented spicy chili bean paste, depending on your preferred level of spiciness)
- 1/4 tsp. nutmeg (grated or ground)
- 1 daikon radish (or potato, or broccoli, chopped)
- 2 small carrots (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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