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Ingredients
US|METRIC
3 SERVINGS
- 2 oranges (very large)
- 4 tsp. soy sauce
- 2 granulated sugar (Tbsp)
- 2 tsp. rice vinegar
- 1 tsp. rice cooking wine (Shaoxing, or dry sherry, see Note)
- 1 lb. boneless, skinless chicken breast (or thighs, cut into 1 1/2-inch cubes)
- 1 large egg white
- 1 tsp. soy sauce
- 1 tsp. rice cooking wine (Shaoxing, or dry sherry)
- 3 tsp. cornstarch (divided)
- 2 large garlic cloves (minced)
- 2 tsp. peeled fresh ginger (minced)
- 10 whole dried red chili peppers (or to taste, see Note)
- 3 vegetable oil (Tbsp)
- chicken broth (if needed)
- 2 thinly sliced green onions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium1250mg36% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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