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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast halves (each about 150 grams)
- salt
- pepper
- 1 Tbsp. paprika
- 2 Tbsp. olive oil
- 4 stalks celery (about 250 grams)
- 3 sprigs parsley
- 1 red onion
- 2 apples (small, 100 grams each)
- 1/2 lemon
- 4 oz. yogurt low-fat
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium1420mg41% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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