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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 1/2 cup pasta water
- 1 Tbsp. butter
- 1 clove garlic (finely minced)
- 1/2 cup pasta water
- 2 Tbsp. red pepper (paste, Korean gochujang or your favourite thick red pepper paste)
- 2 Tbsp. onion flakes (dried)
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1/4 cup green onions (finely sliced)
- 1 Tbsp. toasted sesame seeds (plus more for garnish)
- 1/2 cup Parmesan cheese (plus more for garnish)
- fresh parsley (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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