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18Ingredients
85Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. all purpose flour
- 28 oz. sauce (can enchilada or red)
- 2 cups chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. chopped fresh cilantro (or 2 teaspoons dried cilantro)
- 1 1/2 lb. ground beef
- 1 onion (medium, diced)
- 2 oz. green chillies (diced, canned)
- 1/2 tsp. salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. red pepper flakes
- 10 flour (or corn tortillas)
- 3 cups sharp cheddar cheese (grated)
- 5 green onions (chopped)
- 1/2 cup chopped cilantro
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat2g |
| Cholesterol210mg70% |
| Sodium2090mg87% |
| Potassium1500mg43% |
| Protein61g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy 3 years ago
Wonderful! Have made it a few times and it just keeps getting better. I always use chicken and this time I’m going to try it with a rotisserie chicken.