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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 4 pork chops (bone-in, thick-cut, about 6-8 ounces each)
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (minced or grated)
- 12 oz. fresh spinach
- 4 oz. Old El Paso chopped green chiles
- 1 cup pepper jack cheese (shredded)
- 2 tsp. dried oregano
- salt
- pepper
- 7.6 oz. spanish rice (Old El Paso™, for serving, optional)
- 1 cup mango (chopped)
- 1 cup pomegranate arils
- 1 jalapeño (chopped and deseeded)
- 1/4 cup fresh cilantro (chopped)
- 1 lime
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