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Spicy Cheddar Cornbread Pudding
NERDS WITH KNIVES16Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears fresh corn (shucked, or 16 oz frozen corn, defrosted and drained)
- 160 grams all-purpose flour
- 160 grams yellow cornmeal
- 75 grams granulated sugar (1/4 cup plus 2 tablespoons)
- 25 grams baking powder
- 1 tsp. kosher salt
- 4 extra large eggs
- 2 cloves garlic (grated or minced)
- 1/4 cup vegetable oil
- 230 grams sour cream
- 115 grams unsalted butter (melted and cooled)
- 30 oz. creamed corn
- 2 cups Cabot Seriously Sharp Cheddar (grated, 8 oz, divided)
- 1 cup Cabot Pepper Jack (grated, 4 oz)
- 2 oz. pepper jack (the grated, with 2 oz of Cabot Habanero Cheddar)
- 6 scallions (thinly sliced)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium2070mg86% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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