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Spicy Cauliflower Stir-fry with Shrimp and Peanuts
CHAMPAGNE NUTRITION12Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 head cauliflower (cut into bite-sized florets)
- 3 Tbsp. grapeseed oil
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 cup snap peas (trimmed and cut in half)
- 1 green bell pepper (chopped)
- 2 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1/3 cup sweet Thai chili sauce
- 2 tsp. low sodium soy sauce (or tamari)
- 1/4 cup fresh cilantro (roughly chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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