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Ingredients
US|METRIC
8 SERVINGS
- 19.5 oz. hot italian turkey sausage (uncooked, or or pork sausage,)
- 1/2 cup chicken livers (finely chopped, completely optional, but traditional in Dirty Rice)
- 2 tsp. olive oil (plus 1 tbsp)
- 2 green pepper (chopped)
- 1 yellow onion (chopped)
- 1 Tbsp. minced garlic
- 20 oz. frozen riced cauliflower
- 1 tsp. Spike Seasoning (or use any all-purpose seasoning)
- 1/4 tsp. cayenne pepper (or 1/2 tsp. Tony Chachere’s Creole Seasoning, more or less to taste)
- salt (to taste)
- sliced green onions (for garnish, optional)
- freshly ground black pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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