Spicy Catfish PoBoys with Creamy Cajun Spread

ALISON'S ALLSPICE
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 12 inches french bread (or multigrain batard)
  • 1 tablespoon butter
  • 2 catfish fillets (about ½ lb)
  • 1 tablespoon flour (I used white whole wheat)
  • 1/4 teaspoon salt (and sugar, each)
  • 1/8 teaspoon paprika (black pepper, and thyme, each)
  • avocado oil (Splash)
  • 1 medium tomato (sliced)
  • 2 romaine lettuce leaves
  • 3 tablespoons mayo
  • 1 teaspoon lemon juice (and louisana style hot sauce, each)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon lemon rind
  • 1 garlic clove (minced)
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