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Spicy Catfish PoBoys with Creamy Cajun Spread
ALISON'S ALLSPICE14Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 inches french bread (or multigrain batard)
- 1 Tbsp. butter
- 2 catfish fillets (about ½ lb)
- 1 Tbsp. flour (I used white whole wheat)
- 1/4 tsp. salt (and sugar, each)
- 1/8 tsp. paprika (black pepper, and thyme, each)
- avocado oil (Splash)
- 1 medium tomato (sliced)
- 2 romaine lettuce leaves
- 3 Tbsp. mayo
- 1 tsp. lemon juice (and louisana style hot sauce, each)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. lemon rind
- 1 garlic clove (minced)
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