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Ingredients
US|METRIC
2 SERVINGS
- 6 stalks bok choy (cut into halves lengthwise)
- 3 Tbsp. olive oil
- salt
- pepper
- sauce (Spicy)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. Korean hot pepper paste (gochujang)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. sugar
- 1 tsp. cornstarch
- 2 Tbsp. water
- 1 tsp. toasted sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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