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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup cashew butter (creamy)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar (seasoned, or plain)
- 2 Tbsp. sambal oelek
- 1 Tbsp. sesame oil
- 1 clove garlic (minced)
- 3 fish sauce (shakes of, optional)
- 520 grams udon noodles (fully cooked frozen, see notes)
- 2 tsp. toasted sesame seeds
- 3 scallions (sliced on the bias)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3920mg163% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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