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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (low-sodium)
- 1 cup carrot juice (all-natural unsweetened)
- 1 cup coconut water (light)
- 3 bags ginger tea (lemon)
- 1 piece fresh ginger (cut into 1/4-inch slices)
- 2 dried chiles (halved)
- 1 Tbsp. olive oil
- 5 medium carrots (roughly chopped)
- 1 leek (white and light-green parts only, washed and roughly chopped)
- 1 medium onion (roughly chopped)
- 2 stalks celery (roughly chopped)
- sea salt
- fresh ground black pepper
- 1/2 cup silken tofu
- 1/4 cup coconut (unsweetened, shredded and toasted, for garnish, optional)
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