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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 leek (a medium, white and pale-green parts only, cut lengthwise and sliced thinly)
- 1 clove garlic (finely minced)
- 1 bunch carrots (about 6-7, scrubbed and sliced into coins)
- 1 sweet potato (medium, peeled, cut lengthwise and then sliced thinly)
- 1 Tbsp. harissa paste
- 1/4 tsp. sea salt
- 1 cup vegetable stock (homemade or store-bought)
- 1 1/2 cups filtered water
- 1/2 cup coconut milk
- flat leaf parsley (Chopped, to garnish, optional)
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