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Ingredients
US|METRIC
6 SERVINGS
- 30 mL olive oil
- 1 kg carrots (roughly chopped)
- 1 onion (large, finely chopped)
- 4 large garlic cloves (crushed)
- 1/2 tsp. ground coriander (each, and cumin)
- 1/2 tsp. salt
- 1 pinch red pepper flakes
- 1 liter vegetable stock
- 2 Tbsp. tahini
- coriander (Sprinkle of chopped, to serve)
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