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Ingredients
US|METRIC
4 SERVINGS
- 3 navel oranges (large)
- 1 lemon (medium)
- 2 limes (medium)
- 2 Tbsp. salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. oregano
- 1/2 Tbsp. ground black pepper
- 1 tsp. cayenne pepper
- 2 whole peppers (dried guajillo)
- 2 cloves garlic cloves
- 12 oz. light beer (mexican, corona or modelo works)
- 1/2 cup cilantro
- 1/2 cup green onion
- 1/2 cup white onion
- 2 whole jalapenos
- 5 lb. flap meat
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium3590mg150% |
Potassium1200mg34% |
Protein10g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber23g92% |
Sugars13g |
Vitamin A35% |
Vitamin C200% |
Calcium40% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ryan Klagenberg 8 years ago
Man!! I've been searching for a recipe like this for ages! Best one I've found by far!! You have to try this! I cooked it over mesquite.