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Mark Bailey: "Light but filling, great on a warm day" Read More
10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups brown rice (cooked short-grain, from 1/2 cup uncooked)
- 2 Tbsp. rice vinegar
- 8 oz. cooked shrimp (peeled and tails removed)
- 1 cup cucumber (diced, about 1 small)
- 1 tsp. chopped fresh chives
- 1/2 cup avocado (mashed, about 1 medium)
- 4 tsp. furikake (such as Eden Shake or use sesame seeds)
- 4 tsp. soy sauce (reduced-sodium, or gluten-free)
- 4 tsp. mayonnaise
- 1 tsp. Sriracha sauce
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hayley Cross 7 years ago
My mom made these recently and they were amazing! I'm definitely going to make these myself soon! The spicy mustard/mayo sauce really gives it flavor.
Sheri M. 8 years ago
Phenomenal! I made this for my Mom and I and it was incredibly delicious and refreshing. I can't wait to make it again😌
Lynda H. 8 years ago
I made this 3 times because I had trouble getting it out of the glass jar I used. The 2nd time I added truffle oil to the inside of the glass & I still had trouble. The 3rd time was a charm as I put it in a pliable plastic container! I may have packed the ingredients in too tight or it was my order of placement as I put the rice in first because I couldn't find the recipe again after seeing it. I used zucchini in place of the cucumber with basil leaves when I ran out of cucumber, I used salsa in with my avocado & replaced the shrimp with crumbled up smoked salmon. It was delicious!