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Spicy Calabrian Pesto | Pesto Calabrese
PASTA GRAMMAR15Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 white onion (chopped)
- 2 red bell peppers (chopped)
- 25 cherry tomatoes (halved)
- salt
- fresh black pepper
- chili powder (or red pepper flakes to taste)
- 6 fresh basil leaves
- 7 oz. ricotta cheese (or to taste)
- 1.75 oz. grated pecorino cheese (or to taste)
- dried oregano (optional)
- 5.5 oz. fusilli pasta (or other short pasta, such as penne or rigatoni)
- 1 Tbsp. extra virgin olive oil
- grated pecorino cheese (for topping)
- pistachio nuts (Crushed, for topping, optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium1480mg42% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A160% |
| Vitamin C310% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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