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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 12 medium shrimp (peeled and deveined)
- 2 boneless skinless chicken breasts (Organic, cut into 1” pieces)
- coarse salt
- freshly ground black pepper
- 4 Tbsp. olive oil (divided use)
- 1/2 onion (medium, diced)
- 1 green bell pepper (medium, seeded and diced)
- 1 yellow bell pepper (medium, seeded and diced)
- 2 celery (ribs, diced)
- 2 cloves garlic (finely chopped)
- 1/4 cup ham (diced Tasso)
- 3 Tbsp. tomato paste
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce (we like Cholula)
- 1 cup long grain rice
- 3 bay leaves
- 3 cups chicken stock
- 1 andouille sausage (link, ¼” slices)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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