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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. oregano
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 2 tsp. garlic salt
- 2 tomatoes
- 1/2 onion (diced)
- 1 Tbsp. coconut oil
- 1 bag spinach (8 cups)
- black pepper
- 1 lb. whole wheat pasta (linguine or fettuccine)
- 16 oz. Alfredo sauce
- 1 lb. shrimp (pre-cooked, peeled, deveined, tail-off, defrosted)
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Directions
- Fill a stockpot with water and set heat to bring to a boil. once boiling, drop the pasta and cook to taste.
- Heat oil in a 2+ qt saucepan and sautee the diced onions until softened
- pour in the alfredo sauce, spinach, tomatoes, and seasonings. Stir well until heated through.
- Add shrimp and cook/stir for a few minutes to allow shrimp to warm (don't cook too much!)
- Drain water from pasta, pour the shrimp mixture over it, and serve!
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2530mg105% |
| Potassium930mg27% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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