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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 jalapeno peppers (chopped, use bell peppers for a milder version)
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. butter
- 15 oz. tomato sauce
- 2 Tbsp. Cajun seasoning blend (see recipe notes)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. red wine vinegar
- hot sauce (to taste Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 Tbsp. Sriracha (sweet chili sauce, is good here)
- salt
- pepper
- 1 1/2 lb. shrimp (peeled and deveined)
- 1 lemon
- hot sauce
- chopped fresh parsley
- jalapenos
- cherry tomatoes
- chili flakes
- crusty bread (FOR SERVING:)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol275mg92% |
Sodium1210mg50% |
Potassium990mg28% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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