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Description
Have plenty of cold drinks on hand - these addictive pretzels will heat up your taste buds!
Ingredients
US|METRIC
10 SERVINGS
- 16 oz. sourdough pretzels (mini, OR sourdough pretzels, broken into bite size pieces)
- 1 cup Mazola Corn Oil
- 1 pkg. ranch dressing
- 1 Tbsp. Cajun seasoning
- 1 tsp. Spice Islands Cayenne Pepper
- 1 tsp. Spice Islands Dill Weed
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Directions
- Preheat oven to 200ºF.
- Place broken pretzels in a large baking pan or roaster. Combine oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
- Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
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