Spicy Cajun Chicken Tenders Recipe | Yummly

Spicy Cajun Chicken Tenders

WILDFLOUR'S COTTAGE KITCHEN
31Ingredients
65Minutes

Ingredients

US|METRIC
  • chicken
  • marinade
  • 6 boneless skinless chicken thighs (fat trimmed, sliced in half lengthwise)
  • 1 cup buttermilk (*see note on how to make it homemade if needed)
  • 1 tablespoon hot sauce (such as Louisiana or Frank's)
  • 1 tablespoon cayenne powder
  • 1 teaspoon cajun seasoning (such as Slap Ya Mama)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper (regular)
  • flour (Mixture:)
  • 3/4 cup flour (self-rising)
  • 1/4 cup Special K Cereal (* finely crushed, can sub corn flakes or rice crispies, *measure after crushing)
  • 1 tablespoon cornstarch
  • 1 tablespoon cayenne powder
  • 2 teaspoons table salt (regular)
  • 2 teaspoons paprika
  • 2 teaspoons cajun seasoning (such as Slap Ya Mama)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery seeds
  • 2 eggs
  • 1/2 cup marinade
  • 6 cups vegetable oil (for frying)
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