Spicy Cabbage and Corn Slaw

SLENDER KITCHEN
12Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups corn (fresh, or frozen, cooked)
  • 14 ounces cabbage coleslaw mix (shredded)
  • 2 jalapeno peppers (seeded and minced)
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 cup fresh cilantro (chopped)
  • 2 limes (juice)
  • 1/4 cup low fat mayonnaise
  • 1 tablespoon honey
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium330mg14%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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