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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil
- 3 garlic cloves (minced)
- 2 thai chile (dried red)
- 1 1/2 inches galangal (piece, peeled and minced)
- 1/4 yellow onion (medium, diced)
- 1 Tbsp. fish sauce
- 1 Tbsp. granulated sugar
- 2 tsp. shrimp paste
- 2 tsp. red chili peppers (flakes, Korean, gochugaru)
- 1 tsp. sriracha sauce
- 1 tsp. tamarind paste
- 1 cup coconut milk
- 2 Tbsp. lime juice
- 2 1/2 lb. green cabbage (—cored, quartered and thinly sliced on a mandoline)
- 1 cup cilantro leaves
- 1 cup thai basil leaves
- 1 cup pork rinds (rinds , coarsely crushed)
- 1/4 cup lime juice
- 2 Tbsp. lemongrass (thinly sliced)
- 1 jalapeño (thinly sliced on a mandoline)
- 1/2 red onion (medium, thinly sliced on a mandoline)
- dressing
- kosher salt (to taste)
- 1/2 cup toasted sunflower seeds (for garnish, optional)
- 1/2 cup garlic (fried, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium490mg20% |
Potassium670mg19% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C160% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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