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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 1 Tbsp. cayenne pepper
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 4 boneless, skinless, chicken thighs
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup hot sauce (your favorite)
- 1 Tbsp. seasoning (blend)
- canola oil (for deep frying)
- 2 cups all purpose flour
- 1/3 cup cornstarch
- 1 tsp. baking powder
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. celery seeds
- pickle brine (Splash of)
- hot sauce (Splash of)
- iceberg lettuce (sliced)
- red cabbage (shredded, optional)
- tomatoes (sliced, optional)
- bread and butter pickle slices
- hot sauce (Your favorite)
- 4 seeded rolls (soft, lightly toasted)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol195mg65% |
Sodium3260mg136% |
Potassium1080mg31% |
Protein41g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A70% |
Vitamin C60% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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