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Spicy Burger Recipe With Chile Red Pepper Tapenade
SPOONABILITIES7Ingredients
14Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. lean ground beef (80% lean)
- 3 cups red pepper tapenade (Chile)
- 1 Tbsp. panko breadcrumbs
- 1/2 tsp. salt
- freshly ground black pepper
- pepper jack (Thinly sliced, optional)
- 4 Ciabatta rolls (or burger buns, sliced in half)
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