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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. buffalo (ground, or lean ground beef unchecked)
- 1/2 cup chopped onion (1 medium unchecked)
- 6 garlic (minced unchecked)
- red kidney beans, rinsed and drained (1 15 ounce dark, unchecked)
- 1 oz. reduced sodium black beans (rinsed and drained unchecked)
- 2 cups kale leaves (coarsely chopped, unchecked)
- 15 oz. tomato sauce (unchecked)
- 10 oz. green chiles (tomatoes with, undrained unchecked)
- 2 chile peppers (fresh poblano, seeded and chopped* unchecked)
- 2 Tbsp. chili powder (unchecked)
- 1 Tbsp. ground cumin (unchecked)
- 2 tsp. dried oregano (crushed unchecked)
- 1/4 tsp. cayenne pepper (unchecked)
- 1 1/2 cups romaine lettuce (unchecked)
- 14 flour tortillas (8 inchs, warmed unchecked)
- 14 Tbsp. chopped tomatoes (unchecked)
- 7 Tbsp. sliced green onions (unchecked)
- 7 Tbsp. shredded reduced fat cheddar cheese (unchecked)
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