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Ingredients
US|METRIC
4 SERVINGS
- slaw
- 4 cups Brussels sprouts (thinly sliced, cut sprouts in half and slice very thin)
- 1/2 head radicchio (thinly sliced)
- 1 serrano pepper (seeds removed, minced)
- 1/2 green apple (cut into match sticks)
- 3 radish (cut into matchsticks)
- 1/2 cup red onion (small dice)
- 2 Tbsp. chives (thinly cut)
- 2 Tbsp. parsley (minced)
- 1/2 cup almonds (thinly sliced and toasted)
- red wine vinaigrette
- 3/4 cup red wine vinegar
- 2 cups extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. shallot
- 1 Tbsp. agave
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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