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Spicy Brussel Sprouts with Pork Belly and Habanero
PATI JINICH17Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups water (plus 1/2 cup for baking)
- 1/4 cup coarse sea salt (or kosher)
- 1/4 cup granulated sugar
- 1 lb. pork belly (skinless and boneless)
- 1/2 cup homemade chicken broth (or store bought)
- 4 Tbsp. unsalted butter
- 4 cloves garlic (finely minced)
- 1/3 cup soy sauce
- 4 Tbsp. sherry vinegar
- 4 Tbsp. agave syrup
- 1/3 cup orange juice (freshly squeezed)
- 1 habanero chile
- 4 Tbsp. peanut oil
- 2 lb. brussel sprouts (trimmed and halved)
- coarse sea salt (or Kosher, to taste)
- freshly ground pepper (to taste)
- 2 scallions (thinly sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium4290mg179% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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