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Spicy Braised Pork with Tomatoes and Polenta Crust
VINTAGE KITCHEN NOTES23Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork shoulder (whole)
- olive oil
- 1 onion (large, I use red)
- 4 green onions (white and light green parts)
- 2 garlic cloves (sliced)
- 2 chipotles in adobo (1 or, adjust to your spicy taste)
- 2 Tbsp. extract (1-, tomato)
- 1 can tomatoes (chopped)
- 1 tsp. cumin seed
- 1 tsp. coriander seeds
- salt
- freshly ground black pepper
- 2 cups chicken stock (or more if needed)
- 4 Tbsp. sugar (3-, adjust to your taste)
- 4 Tbsp. sour cream (3-, optional)
- 2 cups instant polenta (350g)
- 2/3 cup all-purpose flour (100g)
- 1 1/2 tsp. baking powder
- salt
- freshly ground black pepper
- 1 1/2 cups milk
- 6 eggs
- 4 Tbsp. butter (melted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium930mg39% |
| Potassium1160mg33% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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