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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- wide rice noodles (oz. dried)
- 1 Tbsp. gochujang (Korean hot pepper paste)
- yellow miso (or Tbsp. white)
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 lb. medium eggplant (preferably Japanese, sliced ¾” thick)
- garlic cloves (thinly sliced)
- 1 ginger (” piece, peeled, finely chopped)
- 1 Tbsp. double concentrated tomato paste
- 1 Tbsp. unsalted butter
- scallions (thinly sliced)
- salted dry roasted peanuts (cup chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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