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Spicy Boston Cake with Apples, Lingonberries and Pecans
CLOUDBERRY QUARK18Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL milk (the original called for oat milk)
- 25 grams fresh yeast
- 800 mL flour (all-purpose)
- 34 salt (; tsp)
- 100 mL sugar
- 2 tsp. ground cardamom
- 100 grams butter (at room temperature)
- 100 grams butter (at room temperature)
- 150 mL muscovado sugar (light)
- 1 Tbsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 150 mL chopped pecans (toasted for a more pronounced nutty flavor)
- 1 tart apple (type Granny Smith, coarsely shredded)
- 200 mL lingonberries (frozen)
- 1 egg (lightly beaten)
- 200 mL icing sugar
- 1 Tbsp. juice (or so of undiluted, unsweetened berry, I used cranberry)
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