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Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
EPICURIOUS11Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 24 blue crabs (live)
- 6 oz. crab boil (Zatarain's, or 5 tablespoons Old Bay seasoning)
- 1 Tbsp. cayenne
- 1/2 cup table salt
- 3 lemons (quartered)
- 2 onions (halved)
- 1 1/2 lb. small potatoes (about 2 inches in diameter)
- 2 heads garlic (not separated into cloves)
- 6 ears of corn (shucked)
- 2 Tbsp. Old Bay Seasoning (*, or to taste, for sprinkling over boiled seafood)
- 2 lb. large shrimp (about 30, preferably with heads)
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