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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (or medium Blue Hubbard)
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. kosher salt (divided)
- 3/4 tsp. black pepper (divided, plus more for serving)
- 1 leek (medium)
- 1 yellow onion (medium-size, thinly sliced, 2 cups)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 4 cups vegetable broth
- 1 tsp. chili powder
- 1/2 cup heavy whipping cream
- Mexican crema (unchecked)
- queso fresco (unchecked, fresh Mexican cheese)
- serrano chiles (unchecked Thinly sliced)
- fresh cilantro leaves (unchecked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2770mg115% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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