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Description
Grilled meats are given and extra kick with this salsa on the side. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks.
Ingredients
US|METRIC
3 SERVINGS
- 2 medium tomatoes (seeded and chopped)
- 1 orange (peeled, sectioned and chopped)
- 2 stalks celery (chopped)
- 2 green onions (sliced)
- 1 jalapeno chile (seeded and finely chopped*, optional)
- 1/2 cup marinade (reserved bloody Mary)
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Directions
- Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
- Makes about 3 cups.
- * To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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