Spicy Blackberry Pork Tenderloin with Blackberry Salsa

THE FRESH MARKET.
11Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 12 ounces blackberries (divided)
  • 1 jalapeno (seeded and chopped)
  • 1 garlic clove (smashed)
  • 7 tablespoons virgin olive oil (extra-, divided)
  • 2 teaspoons honey
  • 1 teaspoon kosher salt (divided)
  • 1 pound pork tenderloin
  • 4 green onions (thinly sliced)
  • 1/4 cup radish (sliced, about 2 radishes)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/4 teaspoon ground pepper
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    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium660mg19%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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