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Spicy Black Rice Salad with Roasted Habanero Pesto Vinaigrette
CALIZONA21Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pesto (Recipe Roasted Habanero, –, recipe below)
- 1 black rice (Recipe, –, recipe below)
- 1 corn cob (Fresh, – cut off the cob)
- 1 head kale (about 7 cups – washed – de-ribbed – thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 2 cups radish (– thinly sliced)
- 2 tomatoes (about 2 cups – wedged or diced)
- 1/4 red onion (Small, – thinly sliced or minced)
- 1/2 cup cilantro (– roughly chopped)
- 1 cup forbidden black rice
- 1 3/4 cups water (Filtered)
- 1 garlic clove (Optional)
- 1/2 tsp. sea salt
- 2 peppers (– 3 Fresh Habanero)
- 1 1/4 cups manchego cheese (– shredded – packed)
- 1 cup walnuts
- 1/2 Tbsp. extra-virgin olive oil
- 3 1/2 Tbsp. lemon juice (Fresh Squeezed)
- 1 1/2 Tbsp. champagne vinegar
- 1 clove garlic
- 1 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium630mg26% |
Potassium220mg6% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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