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Spicy Black Pepper Shrimp with Udon Noodles
JO COOKS19Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fresh udon noodles (servings of, or 8 oz of dry udon noodles cooked according to package instructions)
- 12 medium shrimp (deveined and shelled)
- 2 Tbsp. butter
- 1 tsp. sugar
- 1 tsp. minced garlic (or 2 garlic cloves minced)
- 1 tsp. fresh ginger (grated)
- 1/2 red onion (small, thinly sliced)
- 1 cup sugar snap peas
- 1/2 carrot (diced or sliced)
- 1/2 red bell pepper (cut into strips)
- 1 cup baby corn (cut into 1 inch pieces)
- salt (to taste)
- 1/2 Tbsp. black peppercorns
- 3 Tbsp. light soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 1 tsp. oyster sauce (or hoisin sauce)
- 3 Tbsp. water
- 1 tsp. cornstarch
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2250mg94% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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