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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork spare ribs (cut to 1-inch pieces)
- 1 tsp. ginger (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 leek (medium-sized, thinly sliced)
- white sesame seeds (for garnish, optional)
- scallions (Thinly sliced, or leeks for garnish, optional)
- 3 Tbsp. black bean sauce (spicy, or 2 tablespoons black bean sauce with 1/2 tablespoon chili oil)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. chinese rice wine
- 1 tsp. brown sugar
- 1 tsp. cornstarch
- 1/2 cup water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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