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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. sliced bacon (diced)
- 2 lb. boneless pork shoulder (cut into 1-inch cubes, patted dry, seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper)
- 2 Tbsp. vegetable oil
- 1 white onion (large, chopped)
- 2 jalapeño chiles (roasted or not, seeded and chopped)
- 5 large garlic cloves (minced)
- 1/3 cup chili powder
- 1 Tbsp. ground cumin
- 1 tsp. Mexican oregano
- 1/4 tsp. cayenne
- 1 pinch red pepper flakes
- 4 chipotle chiles in adobo (minced)
- 14.5 oz. beef broth
- 1 cup brewed coffee
- 1 cup water
- 32 oz. tomatoes (can whole, crushed by hand or blender)
- 60 oz. pinto beans (or black, rinsed and drained or about 2/3 a pound dried black or pinto beans, cooked, see note)
- bacon (desired companiments: reserved, chopped red onion, fresh cilantro, diced avocado, lime wedges, cheese, sour cream, and/or tortilla chips)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1090mg45% |
Potassium2180mg62% |
Protein70g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A70% |
Vitamin C110% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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