Spicy Black Bean Burgers with Sriracha Mayonnaise Recipe | Yummly

Spicy Black Bean Burgers with Sriracha Mayonnaise

Lindsay: "If you like spice I would suggest adding more cay…" Read More


  • 2 carrots (peeled)
  • 1/4 cup onion (diced)
  • 1 teaspoon olive oil
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon dried oregano
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 30 ounces black beans (drained and rinsed)
  • 3 tablespoons ketchup
  • 1 teaspoon soy sauce
  • 2 teaspoons Sriracha sauce (or your favorite hot sauce to taste)
  • 1 cup panko breadcrumbs
  • 1 egg
  • olive oil (for frying)
  • 6 burger buns
  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha sauce (or your favorite hot sauce to taste)
  • lettuce
  • tomato
  • avocado
  • cheese
  • ketchup
  • mustard
  • barbeque sauce
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    NutritionView More

    Sodium55% DV1320mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs19% DV56g
    Fiber44% DV11g
    Calories410Calories from Fat130
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Vitamin A90%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lindsay 7 months ago
    If you like spice I would suggest adding more cayenne or maybe a chopped up jalapeño. Or simply put pickled jalapeños on top. Otherwise these were phenomenal
    Denise Granger 8 months ago
    Wonderful flavor. I will make these again.
    Katie a year ago
    My family loved them, was easy and a huge hit. Will definitly make them again.
    Julia 2 years ago
    Very filling. Enjoyed the recipe. Too much cinnamon for my taste, next time I’ll use half the amount. But great recipe and easy to make!
    Master 2 years ago
    I have made these a couple times now. flavor + texture is spot on & recipe easy to prepare.
    James Gunning 2 years ago
    Easy an the flavor was awesome. way better than store.
    Muth 2 years ago
    These were good. I'm not a mayo person so I skipped the sauce and instead topped with sriracha ketchup and lettuce on a toasted bun. The flavor was really good and packed a nice amount of spice. I'm going to try and freeze some and see how they hold up
    i love this! i can't tell you how many times i've made this. .i miss a few ingrediemts like schrincha sauce but just use chili or hot sauce instead

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