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Spicy Beer Cheese Soup | 20 Minute Recipes
THE STARVING CHEF15Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pepper jack cheese (cubed)
- 6 oz. buffalo (wing cheddar cheese, cubed)
- 12 oz. brown ale (Jackie O's Chomolungma Honey Nut)
- 2 cups chicken broth
- 1/3 cup flour
- 5 Tbsp. butter
- 1 cup heavy whipping cream
- 1/4 cup frozen peas (& carrots)
- 1/4 cup celery (chopped)
- 4 cloves garlic (minced)
- 1 shallot (chopped)
- 1 Tbsp. paprika
- 1 Tbsp. lemon pepper
- croutons (optional)
- white cheddar cheese (additional, for topping, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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