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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice ( Minute®, uncooked)
- 1 Tbsp. vegetable oil
- 1 lb. boneless beef chuck steak (cut into bite-sized pieces)
- 2 cups onion (chopped)
- 1/3 cup steak sauce ( spicy)
- 14.5 oz. diced tomatoes (undrained)
- 15 oz. red kidney beans (rinsed and drained)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium1260mg36% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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