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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (cut into bite sized pieces)
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 2 serrano peppers (chopped, or use Indian peppers if you can obtain them)
- 2 Tbsp. tomato paste
- 2 cups beef stock
- salt
- pepper
- 1/2 cup white wine vinegar
- 6 cloves garlic (minced)
- 2 Tbsp. red chili flakes (spicy, I used ghost pepper flakes for an EXTRA kick)
- 1 tsp. paprika
- 1 tsp. ginger
- 1 tsp. coriander
- 1 tsp. turmeric
- 1 tsp. mustard powder
- 1/2 tsp. cumin
- 1/2 tsp. cinnamon
- 1 tsp. black pepper (optional)
- 1 tsp. mustard seeds (optional)
- 1/2 tsp. ground cloves (optional)
- 1 tsp. Garam Masala (optional)
- 1 tsp. brown sugar (optional)
- cooked rice
- fresh herbs
- chili flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium1150mg33% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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