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Ingredients
US|METRIC
2 SERVINGS
- 200 grams beef fillet
- 1 onion (small Spanish, red, finely sliced)
- 1 handful coriander ((cilantro) leaves)
- rice (a pinch of ground roasted, to taste)
- freshly ground black pepper
- 1 handful thai basil leaves (finely shredded)
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated)
- 1/2 tsp. sesame oil
- 1 lemongrass stalk (tough outer leaves removed, chopped)
- 1 red chilli (long, seeded and finely chopped)
- 2 green chillies (small wild, chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. caster sugar
- 2 Tbsp. fish sauce
- 3 limes (juice of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2640mg110% |
| Potassium1180mg34% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C280% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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