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Spicy Beef Noodle Soup with Chinese Hand Pulled noodles
CULTUREATZ23Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams all-purpose flour (14 ounces)
- 1/2 tsp. salt
- 280 mL water (9.5 ounces, room temperature)
- 8 cups cold water
- 3 slices ginger
- 3 scallions (washed and cut in half)
- 1/8 cup Shaoxing wine (or mirin)
- 1 1/2 lb. beef chuck (cut into 1½ inch chunks)
- 1 Tbsp. sesame oil
- 1 Tbsp. peppers (Sichuan, whole)
- 1 head garlic (peeled)
- 1/2 onion (large, cut into chunks)
- 2 1/2 star anise
- 2 bay leaves
- 1/8 cup bean paste (Chinese black, mix with siracha for more spice to taste)
- 1 large tomato (cut into small chunks)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. sugar
- 1 piece dried tangerine peel (large)
- noodles (flat hand pulled)
- scallion (optional)
- cilantro (to garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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