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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef (cut in cubes)
- 2 Tbsp. cooking oil
- 4 cloves garlic (minced)
- 3 Tbsp. bean paste (Sichuan chilli, see note 1)
- 1/2 tsp. chilli powder (optional)
- 1,500 mL hot water
- 1 ginger (thumb-sized)
- 2 stalks spring onion (cut in sections)
- 1 bay leaf
- 1 anise (star-)
- 1 piece chinese cinnamon (cassia cinnamon)
- 10 Sichuan pepper
- 1 pinch fennel seeds
- 1/2 tsp. sugar
- 4 noodles (portions, see note 2)
- spinach (or pak choi / bok choy)
- fresh coriander (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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