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Ingredients
US|METRIC
9 SERVINGS
- 16 cups cold water
- 6 slices ginger
- 3 scallions (washed and cut in half)
- 1/4 cup Shaoxing wine
- 3 lb. beef chuck (cut into 1½ inch chunks)
- 3 Tbsp. oil
- 2 Tbsp. Sichuan peppercorns
- 2 heads garlic (peeled)
- 1 onion (large, cut into chunks)
- 5 star anise
- 4 bay leaves
- 1/4 cup bean paste (spicy)
- 1 large tomato (cut into small chunks)
- 1/2 cup light soy sauce
- 1 Tbsp. sugar
- 1 piece dried tangerine peel
- wheat noodles (fresh or dried, your choice)
- scallion (optional)
- cilantro (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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