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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. beef rump steak (/ 400g, trimmed, thinly sliced)
- 2 Tbsp. stir fry sauce (Homemade Chinese, Note 1)
- 1 1/2 Tbsp. peanut oil
- 1 1/2 Tbsp. peanut oil
- 2 garlic cloves (crushed)
- 1 small onion (brown, white or yellow)
- 1 red capsicum (/bell pepper, sliced)
- 1/3 cup stir fry sauce (Homemade Chinese, Note 1)
- 3/4 cup water
- 2 Tbsp. chilli paste (hot sauce, sriracha, to taste OR finely chopped chilli)
- 3 scallions (/shallots, cut into 3cm lengths)
- 7 oz. snow peas (/ 200g, trimmed)
- 15 oz. hokkien noodles (/ 450g, fresh)
- red chilli (sliced)
- scallions (sliced)
- toasted sesame seeds
- 4 tsp. cornstarch (/ corn flour)
- 3 Tbsp. soy sauce (all purpose, I use Kikkoman)
- 1 Tbsp. oyster sauce (+ 1 tsp)
- 3 Tbsp. Chinese cooking wine (or dry sherry)
- 1 1/2 tsp. white sugar
- 1/2 tsp. sesame oil (optional)
- 1 dash black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1750mg73% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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